Louis Francois Cream of Tartar 1kg cookie stamps the mould remains intact without

the mould remains intact without losing its shape or integrity

Flexible Silicone Build: Makes releasing ice quick and effortless

Versatile: Ideal for cakes

Mould Size: Length 10

Louis Francois Cream of Tartar 1kg cookie stamps the mould remains intact withoutStabilizes egg whites and foams for improved whipping performance Helps prevent sugar crystallization in syrups, candies, and confectionery recipes Acts as an acid ingredient in baking applications and dessert preparation Improves volume, texture, and consistency in baked goods and meringues Ideal for use in meringues, syrups, confectionery, and professional baking