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The result is a wine that bursts with ripe apple
Made from a thoughtful blend of 60% Bobal and 40% Tempranillo grapes
The grapes are gently pressed with just a few hours of skin contact before the wine ages in barrique
resulting in higher sugar levels and a sweeter style
Ánfora aromatic The result is a wineMagas nfora is a distinctive Spanish white wine crafted from the local Zalema grape variety in traditional clay amphoras. Inspired by ancient winemaking methods from the Tartessos civilization, this wine highlights a historical connection, using practices rooted deeply in tradition. Harvested manually from vineyards over 80 years old at Finca La Jueza, the grapes undergo a gentle maceration in clay vessels for two days, extracting structure and
