2011 EoT Bulang Gushu wuliang although relatively dry

although relatively dry

It appears to have been processed in the very traditional (pre-1958) method of repeated steaming

From the same huge trees are we've pressed this tea from in previous years

which we purchased in Taiwan in 2009 and have been using since

2011 EoT Bulang Gushu wuliang although relatively dryWe pressed this tea in 2011. It was strong and powerful at the time, and remains so to this day. We recently brought the last few cakes of this out of our Malaysian warehouse. It has been stored in Malaysia since 2014 and has developed nicely aged flavours. This tea is not for the faint hearted. It's made with bitter ancient trees from Manmu in southern Bulang. The leaves are strong with lots of fat buds. In the mouth it's thick, rich, powerful with a